Chocolate Chip Doughnuts

Oh these babies are DOUGHY and contain a secret healthy ingredient! 😉 They are SO easy to make, requiring most ingredients you already have on hand. Run, don’t walk to make these! 

Ingredients: 

• 15 ounce can of garbanzo chickpeas  
• 2 TBSP peanut butter  
• 1/2 cup maple syrup 
• 1 TBSP coconut oil 
• 1/4 cup coconut flour  
• 1/4 tsp baking soda 
• 1/4 tsp baking powder 
• Desired amount of chocolate chips (I used enjoy life allergen free)  
• Additional 1 TBSP of chocolate chips and 1 TBSP coconut oil for chocolate drizzle

*If your dough is too thick, use a splash of preferred milk to lighten the consistency! 

Directions: 

1. Set oven to 350 degrees. 

2. Wash and drain chickpeas. 

3.  Combine all ingredients, into a food processor and blend on high speed until fully combined. Save some chocolate chips to top doughnuts with! 

4. Scoop batter into a donut pan, top with more chocolate chips and bake for 12-15 minutes.

5. Allow doughnuts to cool before topping with chocolate drizzle.  

6. Microwave 1 TBSP coconut oil and 1 TBSP chocolate chips for 30 seconds until chocolate is melted. 

7. Drizzle on top of doughnuts!