Chocolate Chip Pumpkin Bites

PUMPKIN SEASON is my favorite season! I get it, not everyone loves pumpkin but we’re pumpkin lovers over here !‍ ‍♀️ 

I am always looking for new, fun ways to incorporate pumpkin into my meals and snacks. These are the perfect little snack! They are no bake, easy to whip up and full of good-for-you   ingredients! 

Ingredients: 

• 1/2 cup pumpkin puree 
• 1/2 cup chickpeas 
• 2 TBSP coconut flour 
• 2 TBSP peanut butter 
• 2 TBSP coconut sugar 
• 1 tsp pumpkin pie spice 
• 1 tsp cinnamon 
• desired amount of mini chocolate chips 

Directions:

1. In a food processor mix chickpeas until mostly smooth. 

2. Add in remaining ingredients, except for chocolate chips into food processor. 

3. Once a thick dough forms, scoop out dough using a tablespoon and roll into a ball. 

4. Add mini chocolate chips to the outside of balls. 

5. Let them sit in fridge for at least one hour before enjoying & keep stored in the fridge! 

TIP: If you do not have a food processor, a high speed bullet/blender will also work!