Honey Lemon Cheesecake

This might be the EASIEST & most DELICIOUS cheesecake recipe you’ll ever make! I do not even like cheesecake and this was bomb! 

I am all about making special pies, cakes, etc. for birthdays so I decided to give this cheesecake a try for my grandfathers birthday and it was a HIT. 

Ingredients: 

• 30 ounces full-fat ricotta cheese 
• 9 inch graham cracker crust (can opt to make your own crust here but I used a pre-made one) 
• zest from 1 lemon 
• 1/4 cup coconut sugar 
• 1/3 cup honey 
• 1/2 cup heavy whipping cream 
• 1 tsp vanilla extract 
• 4 eggs 

Directions: 

1. Set oven to 350 degrees 

2. Add your ricotta cheese, lemon zest, coconut sugar, honey, vanilla extract and eggs to a food processor and blend until fully smooth & combined. 

3. Pour mixture into your pie crust 

4. Lightly cover with a sheet of aluminum foil and bake for 30 minutes. 

5. Uncover and bake for another 10-15 minutes until you start to see the edges browning. 

6. Remove from oven and store in fridge for at least 3 hours before serving.