HIGH PROTEIN EDIBLE COOKIE DOUGH

There is really no problem that a little cookie dough can’t solve 😉 This cookie dough is high in protein and a healthy, no egg, version. 

Take my word for this–it is SO GOOD! I devoured it & didn’t share with one person in my house! 

Ingredients: 

• 2 TBSP Coconut Flour 
• 30g Vanilla Protein Powder (I used Orgain) 
• 1/4 cup creamy peanut butter 
• 3 (soaked & pitted) Medjool Dates 
• 1 tsp almond extract 
• dash of coconut milk or almond milk (you’ll add this as its blending to create your desired consistency) 
• Desired amount of mini chocolate chips 

Directions: 

1. Soak your dates in water for 3-5 minutes so that are soft prior to blending. 2

2. Add all ingredients to a food processor pr blender except for your milk and chocolate chips. 

3. Blend on high speed and as the mixture is blending, slowly add milk until you get a thick consistency. Depending on how thick you want the dough, add more milk. If you want less of a thick consistency do not add too much milk. 

4. Mix in your chocolate chips & ENJOY IT ALL!