Single Serving Lemon Poppyseed Mug Cake

Mug cakes take the CAKE as my favorite dessert! They are easy, delicious and the perfect serving size so you don’t over-indulge! 

The options for flavors and variety are endless! They also work to pre-make a few and reheat when you are ready to enjoy—life with a newborn means finding treats to indulge in…FREQUENTLY!  

Ingredients:  

• ½ ripe banana  
• ¼ tsp baking powder  
• ¼ tsp poppyseeds  
• Squeeze from half a lemon + some lemon zest  
• 1 TSP ground flax  
• 2 TBSP white flour  
• 1 TBSP coconut milk  

Directions:  

1. Set oven to 350 degrees.  
2. Mash banana in a bowl.  
3. Combine remaining ingredients  
4. Pour into a ramekin/oven safe baking dish and bake for 20 minutes. You can ALSO microwave for 1 minute if you’re looking for a quicker route!