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No-Bake Peanut Butter Bites

The perfect post-workout snack—or really anytime snack
5 ingredients & 5 minutes is all you need for these little babies. They freeze PERFECTLY so you can store some in the fridge for now & save some for later. BUT I actually prefer mine straight from the freezer. They give the ‘cookie ice cream sandwich’ feel straight from the freezer.
FULL OF GOOD-FOR- YOU INGREDIENTS! GO GET BUSY!
Ingredients:
- 5-7 medjool dates (depending on size)
- ¼ cup coconut flour
- 1 TBSP creamy peanut butter
- 1 TBSP sunflower seeds
- Handful of dried cranberries
Directions:
- Soak dates in a cup of cold water for 10-20 minutes.
- Once dates have soaked, drain from water and add to a food processor. Blend on high speed until fully chopped.
- Add in remaining ingredients & blend until combined.
- Form into small balls & freeze for 30 minutes. You can either leave in the freezer or move to the fridge!
TIP: Sub peanut butter for sunbutter & you have got yourself an allergen free snack! 🙂