Chocolate Chip Banana Bars

The ways to enjoy ripe bananas are endless! These bars scream delicious with a side of healthy! The consistency is TO DIE FOR, They are so gooey and moist while also cake-like with a crispy top layer. Seriously, to die for! 

Ingredients:

• 2 ripe bananas  
• 2 flax eggs  
• ½ tsp baking powder  
• ½ tsp baking soda  
• ¼ cup cocoa powder  
• ½ cup coconut sugar  
• ½ cup whole wheat flour  
• ½ cup coconut milk  
• Desired amount of chocolate chips (I used enjoy life allergen free)  

Directions: 

1. Set oven to 350. 

2. Make flax eggs by combining 2 TBSP ground flax with 6 TBSP water. 

3. Mash bananas in a bowl. Once mashed, mix in remaining ingredients including flax egg. 

4. Pour into an 8 X 8 pan (or whatever size pan you have) and top with more chocolate chips. 

5. Bake for 35-40 minutes & ENJOY! 

Yields: 6-8 bars 

Prep Time: 10 minutes 

Cook Time: 40 minutes

Refrigerate: 5-7 days

Allergen Information: Dairy, soy, egg, nut FREE