Chocolate Banan Donuts with Peanut Butter Frosting

SHOUTING from the rooftops how DELICIOUS & EASY & HEALTHY this recipe is! 

Plus its got the best combo–chocolate, peanut butter & banana

I turned these into donuts, but if you do not have a donut pan you can easily turn these into muffins. They are prefect to bring to an event, dinner party or to have around the house for your everyday healthy snacking! 🙂 

Ingredients: 

• 2 large ripe bananas 
• 1/2 cup white flour 
• 1/3 cup cocoa powder 
• 1/4 cup coconut sugar 
• 1/4 cup coconut milk 
• 1/2 tsp baking powder 
• 2 eggs 
• 1/4 tsp baking soda 
• 1/4 cup PB2 + 2 TBSP coconut milk (for frosting) 
• Desired amount of mini chocolate chips to top donuts with 

Directions: 

1. Set oven to 350 degrees 

2. Mash bananas in a large bowl

3. Combine flour, cocoa powder, coconut sugar, coconut milk, eggs, baking powder & baking soda. Mix well until fully combined. 

4. Grease a donut (or muffin) pan and pour batter into donut/muffin molds. 

5. Bake for 10-12 minutes.

6. While muffins are baking, combine PB2 and 2 TBSP of coconut milk until a thick frosting-like paste is formed. 

7. Once muffins are removed from oven, let cool for at least 20-30 minutes before topping with frosting. 

8. Add chocolate chips on top of peanut butter frosting & ENJOY!