Chocolate Peanut Butter Bites

  

Anything that is no-bake is a favorite for me because there is no wait time!  This is a good and bad thing. Good, because who wants to wait, bad because they disappear a lot quicker! 🙂

You keep these frozen so they stay good in your freezer for a while (but they won’t last that long!) they are quick and easy to whip up with little ingredients! 

Ingredients: 

· ¼ cup low-fat cream cheese 

· 1/3 cup creamy peanut butter 

· 2 TBSP honey 

· 2 TBSP dark chocolate chips (chop or grind up—I put them in a Ziploc and used a mallet) 

· ½ TBSP coconut oil 

· 1 tsp vanilla 

· Dash of ground cinnamon 

Directions: 

1. Combine all ingredients and blend with a mixer, except chocolate chips. TIP: You can mix using your hand but will take some extra effort. 

2. Once well combined, carefully mix in chocolate chips. 

3. Form into small balls (about a teaspoon in size) and place onto a baking sheet. 

4. Freeze for at least 2 hours. Once frozen, you can transfer to a container or storage back but KEEP FROZEN!