Chickpea Oreo Mug Cookies

This is a small batch recipe, so I opted to split the batter into 4 and make 4 little personal mug cookies. They are the perfect, healthy dessert option & so quick and easy to whip up! 

I never skip dessert BUT I do try to reach for healthier options and find ways to still enjoy dessert while also staying on track! 

Ingredients: 

• 1 cup roasted chickpeas (I baked mine on 400 for 10 minutes) 
• 1/4 tsp baking powder 
• 2 TBSP peanut butter (crunchy or creamy will work!) 
• 1 tsp vanilla extract 
• 1/4 cup crushed oreos 
• 1 TBSP pure honey 
• Splash of preferred milk (add milk until your batter has a thick consistency but is easy enough to scoop out and work with) 

Directions: 

1. Set oven to 350 degrees. 

2. In a food processor, add all your ingredients except milk. 

3. Blend on a high speed until all ingredients are well combined. 

4. Slowly add in milk until you reach desired consistency. 

5. Grease 4 ramekins (mugs will also work) and spoon batter into ramekins until almost to the top. 

6. Bake for 15 minutes & ENJOY!